Ale Yeast Pretzels

Immo’s Ale Yeast Pretzel Recipe I tried to make this recipe for people globally so please use the ingredient list appropriate for your area/region. I put the ingredients list below the instructions. Instructions & Directions: Step 1 Mix dry ingredients (flour, brown sugar, salt) together in a mixing bowl Step 2 Re-hydrate brewers yeast into warm water Step 3 Add wet ingredients below to dry ingredient mixture, add melted butter, add yeast slurry, mix together (a few minutes using automatic mixer) until you have a nice ball of dough. If you have too much dry ingredients add a tablespoon or two of your favorite pilsner beer to help make a nice dough ball Step 4 Cover dough ball in mixing bowl for a few hours until dough rises (it should almost double in size) Step 5 Kill time for a few hours.: play videogames , watch a hockey game, etc. etc. Step 6 Knead dough ball a bit into manageable size to cut into 8 equal pieces, roll dough out into 8 rope strips about a foot and a half long. Shape dough strips into pretzel shapes and place on cookie sheet Step 7 Preheat oven to 450 Fahrenheit/232 Celsius Step 8 Make Baking soda bath solution by mixing water and baking soda together, bring water baking soda mixture to a boil in a saucepan Step 9 Add pretzel to boiling water for approx 10-15 seconds per side, this will help the pretzel brown when in the oven. Step 10 Mix 2 Tablespoons of your favorite pilsner beer with 1 medium size egg yolk. Brush pilsner/yolk mixture over boiled …